photography :: CV Love
6/14/11
hello friends, how are you doing today? well i did an exam today and the next will be on monday, my birthday :) well today we have my dear friend Rita from CV Love! She is an amazing photographer and her work gets better and better day after day, as you can see here {her flickr} and here {her blog}.
Olá, como está a correr o vosso dia? hoje tive um exame e agora só terei na próxima segunda, que é o meu aniversário. hoje temos por aqui a minha amiga Rita do blog CV Love. A Rita é uma óptima fotógrafa, o seu trabalho melhora de dia para dia, como podem aqui {blog} ou aqui {flickr}.
When did your passion about photography start?
My passion about photography started early in my life, by influence of my parents and with them I learn that the light is the key element for photography.
Since always, photography made part of my life, everywhere I went, I took a photographic camera with me. My friends say that I am a photographic database for your lives.
Since teenager I wanted to learn more about photography, but I studied a different area and until a year ago, all the cameras I had where compact cameras. But then, I received I camera digital non compact and it where the step needed to take the hobbie of photography for something more real and to do the desired professional course of photography. And nowadays I am doing the course and learning everyday in the class and in the free time reading and experiencing
What inspires you in your photography is:Capture moments that could be kept forever. Freeze time, from a landscape, a monument or a smile
What do you most love shooting?I love photographing children, because they are the more spontaneous and true models, they don’t pretend. They have unique expressions
Define your photography in three words.Uncomplicated, funny, natural
Obrigada Rita, e espero que a loja CV Love no etsy esteja para breve! Um beijinho.
our new baby!
6/10/11
hello friends! this is the surprise i have for you! i hope you like because i´m completely in love with him!
Backed chicken :: grandma´s recipe
6/8/11
Hello lovely friends, how was your day? mine wasn´t different from yesterday. i studied. Finally i have a new recipe to share with you! do you like backed chicken? oh i love and my grandma´s recipe is the best in the world! there´s no way, i´m not going to change my mind! well, i hope you like and it´s so easy to do!
Olá! como foi o vosso dia? o meu não foi muito diferente de ontem, estudei. Finalmente tenho uma nova receita para partilhar, gostam de frango assado? eu adoro, principalmente o da minha avó, é a melhor receita do mundo e não há nada que me convença do contrário. Espero que gostem, é simples de se fazer!
Backed chicken – grandma´s recipe
(serves 2-3)
- 1 grango pequeno/ small chicken
- 1 dente de alho/ garlic clove
- 1 c.sopa de sal/ tablespoon salt
- 2 folhas de louro/ bay leaves
- Óleo q.b/ oil
- 2 c.sopa de vinagre/ tablespoons cider vinegar
- ½ chávena de água/ cup of water
Preheat the oven to 220⁰C. Mix the garlic clove with the salt with a pastle. Make small cuts on the chicken: under the wings, in the middle of each leg and in the breast. Put the garlic lixture inside the cuts. Grease your baking tray with oil and put the chicken inside. “Powder” with cider vinegar. Add bay leaves , some oil and water. Cook for about 40 minutes.
Pré-aqueça o forno a 220°C. Pise um dente de alho com sal no almofariz. Faça cortes no encaixe das asas, no meio das pernas e no peito. Passar a mistura de alho nas aberturas. Cobrir o tabuleiro de ir ao forno com óleo. Colocar o frango no seu interior e polvilhar com vinagre de cidra. Juntar as folhas de louro, a água e colocar mais um pouco de óleo, desta vez por cima do frango. Deixe cozinhar por aproximadamente 40 min.
done. the first one.
6/7/11
hello ladies! how are you doing? today was the first exam, the real one! i guess i have a surprise to share with you this saturday! i´m so excited, i´ve always wanted one!
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