summer & tuna pate

7/31/11

hello sweets, how was your day? back to work. come september please come! who doesn´t like tuna pate? i love! makes the very best summer sandwich! this is my recipe. i think every family have their own tuna pate recipe, don´t you agree? 


Tuna pate

-          1 lata de atum em azeite/can of tuna in olive oil
-          4 c.sopa de maionese/tablespoon mayonnaise
-          2.c.chá mostarda dijon/ teaspoon dijon mustard
-          ½ cebola picada/chopped onion
-          3 anchovas/anchovies
-          7 azeitonas verdes picadas/ chopped green olives

Mix all ingredients in a bowl. Serve with rusks.


 

2 comments

  1. Ecco per te il primo numero di OPEN KITCHEN MAGAZINE!
    Per sfogliarlo gratis clicca qui:

    http://www.openkitchenmaga​zine.com/

    Puoi seguirci anche su Facebook cliccando qui:

    http://www.facebook.com/pa​ges/Open-Kitchen-the-magaz​ine/190895057626739

    Un abbraccio,
    Claudia Annie, creative manager di OPEN KITCHEN MAGAZINE

    ReplyDelete
  2. I don't eat tuna, but your photos are so pretty :)

    ReplyDelete

Latest Instagrams

Disclaimer

All photos in this blog are my original copyrighted photographs, unless otherwise noted and correctly linked. If you want to use them please email me before. Thank you.
© raspberry essence . Design by FCD.