i love cupcakes and blogs.

hello friends, how was your week? feeling good? do you have any plans for this sunny weekend? tuesday when i arrived home i just wanted to relax. guess what? i cooked, raspberries cupcakes with sweet pink cream on the top! they were delicious, and with a cup of cappuccino, it turned into a perfect moment !

Raspberry cupcakes

- 2 chávenas de farinha sem fermento/ cups of flour

- 1 c.chá de fermento/ teaspoon of baking powder

- 1 chávena de açucar amarelo/ cup of brown sugar

- ½ chávena de manteiga/ cup of butter

- ½ chávena de leite/ cup of milk

- 2 ovos/ eggs

- ½ c.chá essência de baunilha/ teaspoon vanilla essence

- 125g framboesas/ raspberries

- 200g natas/ cream

- 1c.chá açucar baunilhado/ teaspoon sugar with vanilla essence

Combine flour and baking powder in a bowl. Mix brown sugar and butter in a mixer until  you get a smooth mixture. Add the eggs, one at a time. Add the milk mixed with vanilla essence. Mix the flour mixture and brown sugar mixture. Divide among the cupcake liners and add two raspberry in each one. Bake at 190⁰C for 35 minutes or until the top is golden. mix cream with vanilla sugar until it gets smooth and put on the top of each cupcake.

Numa tigela junte  o fermento e a farinha. Misture o açucar amarelo e a manteiga numa batedeira até obter uma mistura homogénea. Junte os ovos um a um e finalmente o leite com a essência de baunilha. Misture a mistura de farinha com a de açucar até obter uma textura macia. Distribua a mistura pelas formas e leve ao forno e adicione duas framboesas a cada queque.  Leve ao forno pré-aquecido a 190 ⁰C, por 35 min. ou até douraremé. Misture as natas com o açucar até a mistura ganhar consistência e coloque to topo de cada queque.