i love cupcakes and blogs.


hello friends, how was your week? feeling good? do you have any plans for this sunny weekend? tuesday when i arrived home i just wanted to relax. guess what? i cooked, raspberries cupcakes with sweet pink cream on the top! they were delicious, and with a cup of cappuccino, it turned into a perfect moment !

Raspberry cupcakes

- 2 chávenas de farinha sem fermento/ cups of flour
- 1 c.chá de fermento/ teaspoon of baking powder
- 1 chávena de açucar amarelo/ cup of brown sugar
- ½ chávena de manteiga/ cup of butter
- ½ chávena de leite/ cup of milk
- 2 ovos/ eggs
- ½ c.chá essência de baunilha/ teaspoon vanilla essence
- 125g framboesas/ raspberries
- 200g natas/ cream
- 1c.chá açucar baunilhado/ teaspoon sugar with vanilla essence

Combine flour and baking powder in a bowl. Mix brown sugar and butter in a mixer until  you get a smooth mixture. Add the eggs, one at a time. Add the milk mixed with vanilla essence. Mix the flour mixture and brown sugar mixture. Divide among the cupcake liners and add two raspberry in each one. Bake at 190⁰C for 35 minutes or until the top is golden. mix cream with vanilla sugar until it gets smooth and put on the top of each cupcake.

Numa tigela junte  o fermento e a farinha. Misture o açucar amarelo e a manteiga numa batedeira até obter uma mistura homogénea. Junte os ovos um a um e finalmente o leite com a essência de baunilha. Misture a mistura de farinha com a de açucar até obter uma textura macia. Distribua a mistura pelas formas e leve ao forno e adicione duas framboesas a cada queque.  Leve ao forno pré-aquecido a 190 ⁰C, por 35 min. ou até douraremé. Misture as natas com o açucar até a mistura ganhar consistência e coloque to topo de cada queque.


Latest Instagrams


All photos in this blog are my original copyrighted photographs, unless otherwise noted and correctly linked. If you want to use them please email me before. Thank you.
© raspberry essence . Design by FCD.